Definition and Etymology
BĀẔAQ or BĀẔIQ (باذق) – A prohibited liquor derived from boiling grape juice until less than two-thirds of it remains. Its prohibition is rooted in Islamic law, as consuming intoxicating substances is forbidden.
- Arabic spelling: باذق or باذيق
- Pronunciation: /bāðaq/ or /bāðiq/
Background and Cultural Context
In Islamic societies, the consumption of alcohol is strictly prohibited. This ban is derived from the Qur’an and the Hadiths (sayings of Prophet Muhammad), which emphasize purity and the detrimental effects of intoxicants on the human mind and body. Bāẕaq or Bāẕiq is a term referencing a specific type of liquor made by boiling grape juice until a significant portion evaporates, concentrating its intoxicating properties.
Historical Accounts
Historically, the regions influenced by Islamic rule saw a clear distinction between permissible and impermissible beverages. The preparation and consumption of Bāẕaq or Bāẕiq were not only culinary but also considered a moral and legal issue in Islamic jurisprudence. States and communities devised stringent regulations to curb its production and consumption, reflecting their commitment to Qur’anic teachings.
Cultural Differences and Similarities
Many non-Muslim cultures often have various traditional liquors derived from fruits. However, the cultural stance toward Bāẕaq or Bāẕiq under Islamic rule starkly differs from non-Islamic societies where alcohol consumption may be culturally ingrained and even celebrated in certain contexts:
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Islamic Cultures: Prohibited as part of religious obedience; regulation focuses on maintaining societal purity and adherence to divine law.
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Non-Islamic Cultures: Typically, liquor made from grapes (like wine) is celebrated and integral to social rituals and traditions.
Synonyms and Antonyms
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Synonyms:
- Khomr (خمْر) - A general term used for alcohol in Arabic.
- Nabīdh (نبيد) - Another term for fermented beverages.
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Antonyms:
- Non-alcoholic beverages (Sherbett, Sugh, etc.)
- Halal drinks (such as water, milk, and non-fermented juices)
Related Terms
- Ḥarām (حرام): Prohibited or forbidden by Islamic law.
- Halāl (حلال): Permissible by Islamic law.
- Khomr (خمْر): General term for alcoholic beverages.
- Nabīdh (نبيد): Fermented drink.
Exciting Facts
- The strict prohibition of alcohol in Islam has led to innovative non-alcoholic drinks in Muslim-majority cultures, such as various herbal teas and creative fruit beverages.
- Islamic historical literature often provides detailed recipes for various Halāl syrups and cordials, emphasizing the creativity and emphasis on permissible consumption.
Notable Quotations
“O you who have believed, indeed, intoxicants, gambling, stone alters, and divining arrows are but defilement from the work of Satan, so avoid it that you may be successful.” — Qur’an (5:90)
“Every intoxicant is Khamr (wine) and every intoxicant is forbidden. Whoever drinks wine in this world and dies while he is an unrepentant drunk, will not drink it in the Hereafter.” — Hadith of the Prophet Muhammad
Suggested Literature and References
- Book: “The Lawful and the Prohibited in Islam (Al-Halal Wal Haram Fil Islam)” by Yusuf al-Qaradawi.
- Article: “Islamic Perspectives on Alcohol and Intoxication” in Journal of Islamic Studies.
- Website: Alim.org – A comprehensive resource for Islamic jurisprudence and moral teachings.
Quizzes 💡
May this exploration into Bāẕaq or Bāẕiq enlighten your understanding of Islamic law, its nuances, and its deep-rooted cultural practices.
Farewell Thought: “The guidance of faith steers us through life’s complexities, reminding us that every choice has a significance beyond mere tradition.”
Author: Fareed Al-Mansoor Publishing Date: 2023-10-05
